Alexander Herrmann’s name resonates not only within German gastronomy but also across the global culinary stage, symbolizing passion, precision, and innovation. Firmly rooted in Franconian tradition, his culinary vision transforms heritage into a springboard for boundless creativity. Seasonal ingredients become canvases for dishes that push the boundaries of flavor and aesthetics. In this exclusive interview, Herrmann welcomes us into a world where nature, science, and artist

Umetnost ukusa u ritmu Berlina Stepping into Tim Raue’s world is an invitation to experience a philosophy of taste that breaks conventional boundaries from the very first bite. His creations, deeply influenced by a personal sense of freedom and inspiration, unite the essence of Berlin with the vibrant flavors of Asia, achieving a harmony that transcends the ordinary. Raue reflects on how he moved away from traditional European culinary patterns, finding in Eastern cuisine a

When art interlaces the memories of the past with the possibilities of the future, a distinctive visual language begins to form,  one that c

Tanja Leuenberger – aka Lionhill – doesn’t create art to depict the world around her, but to feel it from within, to translate it into emoti

Imagine standing at the edge of a continent, where the winds from the Atlantic carry the refreshing breath of the sea and wilderness. The sa

Imagine a city where centuries-old traditions and avant-garde futurism blend seamlessly. Where glass skyscrapers tower over ancient temples,