Alexander Herrmann’s name resonates not only within German gastronomy but also across the global culinary stage, symbolizing passion, precision, and innovation. Firmly rooted in Franconian tradition, his culinary vision transforms heritage into a springboard for boundless creativity. Seasonal ingredients become canvases for dishes that push the boundaries of flavor and aesthetics. In this exclusive interview, Herrmann welcomes us into a world where nature, science, and artist

Umetnost ukusa u ritmu Berlina Stepping into Tim Raue’s world is an invitation to experience a philosophy of taste that breaks conventional boundaries from the very first bite. His creations, deeply influenced by a personal sense of freedom and inspiration, unite the essence of Berlin with the vibrant flavors of Asia, achieving a harmony that transcends the ordinary. Raue reflects on how he moved away from traditional European culinary patterns, finding in Eastern cuisine a

Food has never been just fuel. It’s tradition and transformation. A language we all understand, a rhythm that brings people together, a quiet stage for joy and memory. But when food goes beyond taste—when it becomes a story told through color, shape, and intention—it steps into the